Angelica root has a penetrating, spicy aroma and a spicy, then bitter flavor. It is often an ingredient in bitters as well as flavoring in a variety of before and after dinner beverages.
Eastern Europe/United States
To prepare as a tea, add 1 tsp. of herb to 8 oz. water in a pot. Cover and simmer 15-30 minutes, strain and serve immediately.
Angelica archangelica L.