Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!
PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp